A Focus on Excellence,
Time-Honored Traditions, and Flavors Crafted to Perfection
Experience the luxury of a private culinary journey, beautifully crafted with Latin-inspired cuisine, vibrant décor, and a warm, inviting atmosphere, all under the serene Texas sky. In 2023, after seven years of working together as a team, Brandon, Daniela, Lola, and Luisa embarked on a mission to translate family heritage and true Southern hospitality into a luxurious vision of love, family, and joyous gatherings. Thus, divine providence led to the creation of Serve and Savour, the premier family-owned catering company in North Texas, specializing in unforgettable Latin flavors and exceptional service for weddings and events.
ROOTED IN FAMILY HISTORY
A family dream brought to fruition
serve and savour is a place where everyone becomes family
Together, they blend their individual strengths to create a seamless and memorable catering experience. Their dedication to quality, family values, and the vibrant flavors of Latin cuisine has earned Serve & Savour a reputation for excellence. Every event they cater is infused with warmth, love, and a true sense of celebration, reflecting the heart of their family and their culture. Through their combined efforts, they ensure that Serve & Savour not only meets but exceeds the expectations of their clients, making each occasion special and unforgettable.
Brandon, Daniela, Lola, and Luisa are the heart and soul behind Serve & Savour, a family-run business dedicated to delivering exceptional Latin cuisine. This talented team is composed of Brandon, the brother and husband; Daniela, the wife and daughter; Lola, the sister; and Luisa, the mom and mother-in-law. Their close-knit relationship and shared passion for hospitality are the driving forces behind their success.
Founders, Brandon, Daniela, Lola, & Luisa
EXECUTIVE CHEF
Luisa Duran
Acclaimed for her culinary artistry and commitment to personally sourcing the finest ingredients, Luisa has been an ideal fixture in cultivating and preparing diverse haute cuisine on our globally-inspired menus.
Born in Venezuela, Luisa has let her love for family recipes blend into her enthusiasm for mastering versatile skills. No custom request is beyond her reach. We are forever inspired by her culinary reach and delighted guests reach out often to share this sentiment.
catering manager
Daniela Rojas
At the heart of Serve & Savour Catering is Daniela, our co-founder, culinary visionary, and the ultimate multitasker. A devoted wife, mother of two munchkins, and an industry powerhouse, she has climbed every rung of the food and beverage ladder, mastering every role from server to executive leadership.
With an unwavering passion for hospitality and culinary excellence, Daniela wears many hats—Pastry Chef, Sous Chef, Director of Catering, Director of Operations, Sales Manager, and so much more. Her hands-on experience and deep understanding of the industry allow her to craft exceptional dining experiences, ensuring that every event is executed with precision, creativity, and heart.
Beyond her culinary expertise, Daniela is the driving force behind our seamless operations and outstanding customer service, ensuring that every wedding, corporate event, and celebration is infused with warmth, professionalism, and unforgettable flavors. Whether she’s designing a luxurious dessert table, perfecting a recipe, or helping a couple plan their dream wedding menu, her dedication to excellence is unmatched.
Sales manager
Lola rojas
Lola has been an integral part of Serve & Savour from day one. As she brings her passion for creating magical moments to life, working closely with couples to turn their dreams into reality. Here she invests in the emotional significance of each event, ensuring that every client experiences a truly unforgettable celebration from the very beginning.
Before Serve & Savour, Lola's academic journey began at Baylor University, where she laid the foundation for her future endeavors with degrees in Environmental Science, Linguistics, and Creative Writing. Building on her education, she pursued graduate studies in Colombia, graduating in 2019 and shortly thereafter returned to Texas.
Beyond the world of weddings, Lola and her partner, James, live in Mckinney with their son, Rio. Her free time consists of obsessing over the latest novels, strategizing for fantasy football, or enjoying her 100th rewatch of Pride and Prejudice with a glass of wine.
Operations Manager
James triplett
James is a dedicated event and operations manager at Serve & Savour Catering. A proud alumnus of Stephen F. Austin University, where he played football, James brings his competitive spirit and teamwork to every event.
When he’s not overseeing unforgettable catering experiences, he enjoys gaming, staying immersed in the world of sports, and sharing meaningful moments with his son, Rio and partner, Lola.
General Manager
Brandon Rojas
With over seven years of experience in the hospitality industry, Brandon has established a reputation for excellence and passion in serving others. As the General Manager and Co-Founder of [Serve & Savour, Brandon has channeled this passion into creating unforgettable culinary experiences that celebrate the rich flavors and vibrant culture of Latin cuisine.
A true family business, Serve & Savour is co-run by his best friend and wife, Daniela. Together, they bring their shared vision to life, ensuring that every event is not just catered, but cherished. Their two children, Lagos and Louis, are the joy of their lives, filling their free time with laughter and adventure.
Outside of work, Brandon is an avid music enthusiast, often found debating the latest Coachella headliners.
Marketing manager
amber zelaya
Amber is is a compassionate, results-driven, & research-oriented creative with over 10 years of experience dedicated to marketing, copywriting, brand development & creative direction.
She graduated with honors from the University of Texas at Dallas with a B.A. in Arts and Technology and has worked in the wedding industry for 7 years.
In her free time, Amber adores spending time with her daughter, reading, making music and staying active.
The Serve & Savour Team
